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8 pieces
Easy
By Sammy Monsour and Kassady Wiggins
Published 2024
Drawing on Mexican techniques and Caribbean vibes, these mulitas are one of our favorite street-food riffs of all time. Often described as Mexican grilled cheese, the mulita is made with two corn tortillas, and good-quality maíz (corn) makes all the difference. Masa made from whole-kernel heirloom maíz produces rich, hearty tortillas. Here, they soak up heaps of flavor from the lobster and butter. And as the cheese renders into the pan, it merges with the tortilla, creating an outrag
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