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2–4
servingsEasy
By Sammy Monsour and Kassady Wiggins
Published 2024
Brunswick is a coastal community of Georgia, which makes Brunswick stew all the better to make with seafood. Wahoo, which is line caught off the Georgia coast—and along the southeastern Atlantic—plays beautifully in this dish. Its texture is somewhat firm and meaty yet also sweet and delicate, with a full flavor that tastes unlike any other white-fleshed fish we’ve had. If you can’t get your hands on wahoo, we recommend mahi-mahi, black sea bass, triggerfish, cobia, monkfish, and even Atlan
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