Preparation info
  • Makes breading for

    3–5 lb

    seafood
    • Difficulty

      Easy

Appears in
Salt & Shore: Recipes from the Coastal South

By Sammy Monsour and Kassady Wiggins

Published 2024

  • About

Over the past fifty years, the small fishing town of Calabash, North Carolina, has become famous for its light style of frying seasonal seafood harvested along the Carolina coast. For folks like us, making the trek to this regional fried-fish mecca for day-boat delights feels sacred, and certainly satisfies the soul. Myrtle Beach, located just twenty-five miles south of Calabash, has been instrumental in popularizing the renowned Calabash-style seafood with the masses. With its local econom