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Calabash Style
- Makes breading for
3β5 lb
seafood - Difficulty
Easy
By Sammy Monsour and Kassady Wiggins
Published 2024
Over the past fifty years, the small fishing town of Calabash, North Carolina, has become famous for its light style of frying seasonal seafood harvested along the Carolina coast. For folks like us, making the trek to this regional fried-fish mecca for day-boat delights feels sacred, and certainly satisfies the soul. Myrtle Beach, located just twenty-five miles south of Calabash, has been instrumental in popularizing the renowned Calabash-style seafood with the masses. With its local econom
Ingredients
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