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Carolina Cornmeal

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Preparation info
  • Makes breading for

    3–5 lb

    seafood
    • Difficulty

      Easy

Appears in
Salt & Shore: Recipes from the Coastal South

By Sammy Monsour and Kassady Wiggins

Published 2024

  • About

If you’re looking for that classic Southern-style fish fry, our Carolina Cornmeal preparation is exactly that. The marinade of buttermilk and whole eggs tenderizes while adding tang, and the simple fifty-fifty blend of our dredge provides a sturdy cornmeal crunch with just enough self-rising flour to fill in all the nooks and crannies. If you’d like to make this preparation gluten-free, skip the flour and use all cornmeal.

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