Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
3–5 lb
seafoodEasy
By Sammy Monsour and Kassady Wiggins
Published 2024
If you’re looking for that classic Southern-style fish fry, our Carolina Cornmeal preparation is exactly that. The marinade of buttermilk and whole eggs tenderizes while adding tang, and the simple fifty-fifty blend of our dredge provides a sturdy cornmeal crunch with just enough self-rising flour to fill in all the nooks and crannies. If you’d like to make this preparation gluten-free, skip the flour and use all cornmeal.
Advertisement
Advertisement
No reviews for this recipe