Wreckfish à la Parrilla

Wreckfish is mild and meaty, with a flavor and texture often compared to grouper or swordfish. Sourcing it can be somewhat challenging, as its market availability is sporadic due to several factors, including seasonality, demand, locale, and a limited number of fishermen. The only true wreckfish fishery in the United States is in the Charleston Bump, a deepwater bank off South Carolina and Georgia. This complex habitat features a series of rocky cliffs, overhangs, corals, and steep scarps u