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Backyard Charleston Oyster Roast

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Preparation info
  • 24–48

    oysters per person, wild harvested or farm raised
    • Difficulty

      Easy

Appears in
Salt & Shore: Recipes from the Coastal South

By Sammy Monsour and Kassady Wiggins

Published 2024

  • About

Gather around the shucking table y’all because there’s nothing quite like a backyard oyster roast, Charleston-style. It’s a time to come together with family and friends to share in the joy of great company and wonderful food. Imagine the sound of shells clinking together, the laughter of loved ones, and the sizzle of oysters roasting on the fire. And thanks to our friends over at Charleston Oyster Tables, we’re well-equipped with a head-turning table for our friends to belly up to, making

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