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2–4
servingsEasy
By Sammy Monsour and Kassady Wiggins
Published 2024
Our love for New Orleans cuisine runs deep, and when we discovered the oyster bed at the restaurant Saffron NOLA, it only intensified that passion. This innovative cooking device cradles your oysters perfectly, ensuring they cook evenly and stay juicy. And what better way to showcase these beauties than with our riff on the classic oysters Bienville? We start by bathing shucked oysters in a creamy lobster bisque sauce spiked with Worcestershire, parsley, green onions, and pinches of salt an
