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6–8
servingsEasy
By Sammy Monsour and Kassady Wiggins
Published 2024
The Sea Island Red Pea, an heirloom crop native to the Gullah corridor of the Sea Islands, is a beloved staple of the coastal Southern diet. With Pepsi having roots in the nearby coastal town of New Bern, North Carolina, it’s only fitting to pair the two for an authentic taste experience. To bring out the deep, rich caramelization that the peas deserve, be sure to use Pepsi made with real sugar. The result is a dish that represents the best of both traditional Southern cuisine and modern cu
