Pepsi-Cola Sea Island Red Peas

Preparation info
  • Makes

    6–8

    servings
    • Difficulty

      Easy

Appears in
Salt & Shore: Recipes from the Coastal South

By Sammy Monsour and Kassady Wiggins

Published 2024

  • About

The Sea Island Red Pea, an heirloom crop native to the Gullah corridor of the Sea Islands, is a beloved staple of the coastal Southern diet. With Pepsi having roots in the nearby coastal town of New Bern, North Carolina, it’s only fitting to pair the two for an authentic taste experience. To bring out the deep, rich caramelization that the peas deserve, be sure to use Pepsi made with real sugar. The result is a dish that represents the best of both traditional Southern cuisine and modern cu