Preparation info
  • Makes

    6–8

    cups
    • Difficulty

      Easy

Appears in
Salt & Shore: Recipes from the Coastal South

By Sammy Monsour and Kassady Wiggins

Published 2024

  • About

With bold, zesty flavors and a distinct New Orleans flair, this slaw is a true Southern gem. Its humble beginnings can be traced back to Sammy’s parents’ neighborhood bar and grill, nestled alongside a True Value and a Food Lion in one of Chapel Hill’s finest strip-mall plazas. Despite its unassuming origins, this slaw was the real MVP that kept the doors open for nearly a decade, a testament to its no-fuss, irresistible appeal.