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6–8
cupsEasy
By Sammy Monsour and Kassady Wiggins
Published 2024
With bold, zesty flavors and a distinct New Orleans flair, this slaw is a true Southern gem. Its humble beginnings can be traced back to Sammy’s parents’ neighborhood bar and grill, nestled alongside a True Value and a Food Lion in one of Chapel Hill’s finest strip-mall plazas. Despite its unassuming origins, this slaw was the real MVP that kept the doors open for nearly a decade, a testament to its no-fuss, irresistible appeal.
