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6
sandwichesEasy
By Battman
Published 2007
In a large casserole dish over high heat, crumble lamb with a wooden spoon, stirring often until light brown, about 8 minutes. Remove meat with a slotted spoon and discard all but
Return meat to pan. Add onion, garlic, harissa, cumin, coriander, and paprika. Stir occasi
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