Name: Honey-Rosemary Lamb Sandwich
Yield: Yields 6 sandwiches
Ingredients: 6 pieces grilled radicchio; 3 oz. fresh goat cheese; 4 pepperoncini, sliced into rings; 1 tsp. sweet paprika; 2 cups puréed San Marzano tomatoes; ¼ cup honey; Salt and pepper, to taste; 2 tsp. finely chopped fresh rosemary leaves; 6 semolina raisin rolls; 1 tsp. ground coriander; 1 Tbsp. harissa (Moroccan spice paste); 1 tsp. ground cumin; 2 cloves garlic, minced; 1 yellow onion, chopped; 1½ lbs. ground lamb

Preparation info

Yields
6
sandwiches

Difficulty
Easy

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

1½ lbs. ground lamb
1 yellow onion, chopped
2 cloves

Sandwich

Method

In a large casserole dish over high heat, crumble lamb with a wooden spoon, stirring often until light brown, about 8 minutes. Remove meat with a slotted spoon and discard all but 1 Tbsp. fat from pan.

Return meat to pan. Add onion, garlic, harissa, cumin, coriander, and paprika. Stir occasi