Sandwiches of the World

Since the 4th Earl of Sandwich first (allegedly) summoned a slice of meat between two slices of bread to his gambling table to avoid disrupting the game, sandwiches have become a mainstay of everyday eating. But they can also be an art form. In this beautiful volume, the photographer Battman captures the inventive sandwich creations of one hundred of America's top restaurant chefs including Tom Colicchio, Daniel Boulud, Michael Anthony, Eric Ripert, Nobu Matsuhisa, Jean-Georges Vongerichten and Wylie Dufresne.