Grilled Cheese with White Truffle Butter

Name: Grilled Cheese with White Truffle Butter
Ingredients: Sugar, to taste; Salt and pepper, to taste; Salt and pepper, to taste; 1 qt. heavy cream; 8 slices good quality white bread, or brioche (I use brioche pain de mie); 8 slices good quality white bread, or brioche (I use brioche pain de mie); 6 Tbsp. (about 6 oz.) prepared white truffle butter, softened; 4 Tbsp. butter; 1 medium Spanish onion, peeled and coarsely chopped; 8 slices good quality white bread, or brioche (I use brioche pain de mie); 6 oz. Italian fontina cheese, grated, (about ¾ cup); ¼ cup brandy; 3 pts. chicken stock or water; 5 cloves garlic, peeled and coarsely chopped; 3 Tbsp. butter; 3 Tbsp. tomato paste; 1 cup basil leaves (stems are ok), washed and very roughly chopped; 3 pts. chicken stock or water; 3 pts. canned plum tomatoes, including juice

Preparation info

Difficulty
Easy

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

Sandwich

6 Tbsp. (about 6 oz.) prepared white truffle butter, softened
8 slices goo

Sandwich

Method

Spread the truffle butter on the slices of bread, reserving enough to go on the outside of the sandwiches. Divide the cheese among 4 slices of bread and close the sandwiches with the other slices. Press down. Smear remaining truffle butter on the outside of the now closed sandwiches. Melt the regular