Name: Chicken Shawarma with Hummus and Pickled Vegetables
Yield: Serves 4
Ingredients: 1 cup julienned carrots; 2 cups French fries; 1 cup shredded cabbage; 1 tsp. curry powder; ½ tsp. salt; 1 Tbsp. chopped mint; 1¼ tsp. black peppercorns; 2 Tbsp. sugar; 1 cup red wine vinegar; 1 cup of julienned red bell peppers; ½ tsp. cayenne pepper; 1 Tbsp. lemon juice; 1 cup thinly sliced onions; ¼ tsp. turmeric; 1 Tbsp. onion, finely minced; ¼ tsp. cayenne pepper or make your own spice; 2 tsp. curry powder; 3 cloves garlic, minced; 1 Tbsp. white wine vinegar; ¼ tsp. cayenne pepper; ¼ tsp. cinnamon; ¼ tsp. nutmeg; ¼ tsp. cardamom; ½ cup yogurt; 1 lb. chicken breast, thinly sliced; 2 Tbsp. lemon juice; 2 Tbsp. olive oil; 1 tsp. salt; 3 tsp. shawarma spice*; 4 pieces pita bread

Preparation info

Serves
4

Difficulty
Easy

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

Marinade

½ cup yogurt
2 Tbsp. lemon juice
1 Tbsp.</

Sandwich

Method

Combine the ingredients for the marinade in a mixing bowl. Add sliced chicken, mix well, and marinate for at least 4 hours. Place carrots in a mixing bowl and add 1 Tbsp. white wine vinegar and ½ tsp. sal