Chicken Katsu Sando Chicken Cutlet Sandwich

Name: Chicken Katsu Sando Chicken Cutlet Sandwich
Yield: Serves 2
Ingredients: Tonkatsu sauce, as needed*; Butter, as needed; 4 slices white bread (or preferred bread); 4 slices white bread (or preferred bread); Vegetable oil, for frying; 4 oz. cabbage; Shichimi togarashi, as needed* (seven spice chili mix); Shichimi togarashi, as needed* (seven spice chili mix); ½ cup panko bread crumbs; 1 egg, beaten; ⅛ cup flour; ⅛ tsp. pepper; ¼ tsp. salt; 2 pieces chicken leg or breast (or preferred meat); 2 pieces chicken leg or breast (or preferred meat)

Preparation info

Serves
2

Difficulty
Easy

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

2 pieces chicken leg or breast (or preferred meat)
¼ tsp. salt
⅛

Sandwich

Method

If using chicken legs take bones out, otherwise take the skin off the chicken. Slice open chicken if necessary so the piece fits your bread type. Salt and pepper both sides of the chicken and lightly flour it. Dip the floured chicken in the beaten egg and then the panko. Pat well. Fry the chicken in 310-320° oil for a few minutes, turning a few times, until it turns golden brown on both sides,