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Easy
By Battman
Published 2007
Heat the oil in a small, nonstick skillet over medium heat. Add the onion and cook, stirring, until soft. Add the remaining ingredients and cook, stirring, until just cooked through, about 2 to 3 minutes. Remove from the heat and set aside covered with foil, to keep warm.
In a small saucepan, combine water, sugar, and vinegar and bring to a boil. Transfer the