Banh Mi

Name: Banh Mi
Ingredients: 20 thin slices Vietnamese-style pork roll (cha lua), or bologna; 20 slices Vietnamese-style salami, ham or turkey; 1 Tbsp. roast pork seasoning mix (available in Asian markets); 8 oz. ground pork; Mayonnaise, as needed; 2 tsp. sugar; 10 (10-inch) baguettes; 8 oz. finely chopped pork or veal liver; Kosher salt, to taste; Asian-style chili sauce, to taste (optional); Pinch of salt; Freshly ground black pepper, to taste; 1 medium English cucumber, cut lengthwise into 10 slices; Pinch of ground black pepper; Pinch of garlic powder; ¼ cup sugar; ½ cup water; ½ cup julienned carrots; ¼ cup distilled white vinegar; 2 tsp. vegetable oil; 1 tsp. 5-spice powder; 1 cup fresh cilantro sprigs; 2 tsp. finely chopped onion; 10 tsp. soy sauce; 2 tsp. soy sauce; ½ cup julienned daikon radish; 2 tsp. Chinese cooking wine

Preparation info

Difficulty
Easy

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

Homemade Pâté

2 tsp. vegetable oil
2 tsp. finely chopped onion
8

Sandwich

Method

Heat the oil in a small, nonstick skillet over medium heat. Add the onion and cook, stirring, until soft. Add the remaining ingredients and cook, stirring, until just cooked through, about 2 to 3 minutes. Remove from the heat and set aside covered with foil, to keep warm.

In a small saucepan, combine water, sugar, and vinegar and bring to a boil. Transfer the