Advertisement
4
Easy
By Battman
Published 2007
Place flour in a shallow dish. In a separate shallow dish, beat the eggs. In a shallow dish, combine breadcrumbs and cheese. Dredge the pork in flour (to coat lightly), dip into the egg mixture, covering completely, and then into the breadcrumb mixture to coat the cutlet. Heat the oil in a large sauté pan on medium heat. Place the cutlets in the oil and fry until browned. Flip and cook on the o