Pork Cutlet Sandwich with Fontina, Tomatoes, Cherry Peppers and Arugula

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Sandwiches of the World

By Battman

Published 2007

  • About

Ingredients

  • 1 cup all purpose flour
  • 3 eggs
  • 2 cups plain breadcrumbs

Method

Place flour in a shallow dish. In a separate shallow dish, beat the eggs. In a shallow dish, combine breadcrumbs and cheese. Dredge the pork in flour (to coat lightly), dip into the egg mixture, covering completely, and then into the breadcrumb mixture to coat the cutlet. Heat the oil in a large sauté pan on medium heat. Place the cutlets in the oil and fry until browned. Flip and cook on the o