Name: Marinated White Anchovies
Yield: Yields 1 sandwich
Ingredients: Salt and pepper, to taste; Kosher salt and freshly ground black pepper; 8 small filets white marinated anchovies, marinated in vinegar and olive oil, not salt cured, drained of excess oil on a paper towel; 1 small handful frisée, white part only, dressed with Salsa Verde; 1 soft boiled egg; 1 bunch Italian parsley, chopped very fine; 2½-inch thick slices country bread; 1 Tbsp. capers, chopped very fine; ¼ medium-large Spanish onion, sliced thinly and lightly caramelized; ¼ cup champagne vinegar; ½ cup extra virgin olive oil; 1 small garlic clove, minced

Preparation info

Yields
1
sandwich

Difficulty
Easy

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

1 soft boiled egg
2½-inch thick slices country bread
Salt and pepper, to taste

Method

Cook the egg for 7 minutes in boiling water and shock in cold water. The white should be cooked through and the yolk should be runny. Once cold, the eggs can be peeled and held until serving. In a bowl, combine all of the chopped ingredients for the salsa verde. The sauce should be tangy and salty.

To compose the sandwich, slice the country bread about