Marinated White Anchovies

Name: Marinated White Anchovies
Yield: Yields 1 sandwich
Ingredients: 1 small handful frisée, white part only, dressed with Salsa Verde; 1 small garlic clove, minced; 1 soft boiled egg; 2½-inch thick slices country bread; Salt and pepper, to taste; 8 small filets white marinated anchovies, marinated in vinegar and olive oil, not salt cured, drained of excess oil on a paper towel; ¼ medium-large Spanish onion, sliced thinly and lightly caramelized; ¼ cup champagne vinegar; Kosher salt and freshly ground black pepper; 1 bunch Italian parsley, chopped very fine; 1 Tbsp. capers, chopped very fine; ½ cup extra virgin olive oil

Soft Boiled Egg, Frisée and Roasted Onion on Country Bread

Preparation info

Yields
1
sandwich

Difficulty
Easy

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

1 soft boiled egg
2½-inch thick slices country bread
Salt and pepper, to taste

Fish course
Pescatarian

Method

Cook the egg for 7 minutes in boiling water and shock in cold water. The white should be cooked through and the yolk should be runny. Once cold, the eggs can be peeled and held until serving. In a bowl, combine all of the chopped ingredients for the salsa verde. The sauce should be tangy and salty.

To compose the sandwich, slice the country bread about