Grilled Shrimp on Pancetta Club

Name: Grilled Shrimp on Pancetta Club
Ingredients: 4 Tbsp. basil purée; 12 pieces of sliced brioche, toasted; 2 Tbsp. kosher salt; ½ gallon water; 1 onion, thinly sliced; 1 stalk celery, sliced; 4 pieces of Bibb lettuce; 4 slices of beefsteak tomato; 4 pieces of cooked pancetta; 12 pieces cooked medium shrimp; 1 clove roasted garlic; 1 bunch of basil; ½ tsp. salt; ½ cup olive oil; 1 Tbsp. whole white peppercorns; 2 bay leaves; 12 medium sized shrimp; ½ cup white wine; Fresh black pepper, to taste

Preparation info

Difficulty
Easy

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

4 Tbsp. basil purée
12 pieces of sliced brioche, toasted
4

Sandwich
Fish course

Method

Bring all of the ingredients, except the shrimp, to a boil. Add the shrimp and turn off the heat. Let stand for 15 minutes. Remove from the heat and let cool. Peel and butterfly.

Blanch and shock the basil. Place the basil and garlic in the blender and slowly add the oil. Season with ½