Fishing Fa Frank Burger

Name: Fishing Fa Frank Burger
Ingredients: Cornmeal, as needed (for breading); Vegetable oil, as needed (for frying); Flour, as needed (for breading); 1 egg, beaten; Salt and pepper, to taste; Salt and pepper, to taste; 4 oz. whiting; Baby spinach, as needed; Crushed red pepper, to taste; 1 beef frank, cooked, cut in half lengthwise; 1 onion, sliced thin and sautéed; Mayonnaise, to taste; Hard roll

Preparation info

Difficulty
Easy

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

4 oz. whiting
Salt and pepper, to taste
Flour, as needed (for breading)
1

Sandwich
Burger

Method

Season the fish with salt and pepper. Dust the fish with flour, then dip in the egg and finally in the cornmeal. Pour enough oil into a skillet to come halfway up the fish. Heat the oil and add the fish. As soon as the first side is browned, flip and brown the other side. Remove to paper towels.