Strawberry Panino with Aceto Balsamico

Name: Strawberry Panino with Aceto Balsamico
Yield: Yields 2 servings
Ingredients: 2 tsp. aceto balsamico tradizionale, 18 or 25 year (vecchio or stravecchio); 2 tsp. aceto balsamico tradizionale, 18 or 25 year (vecchio or stravecchio); 2 tsp. granulated sugar; 1 cup sliced, fresh strawberries, tossed; 2 Tbsp. extra virgin olive oil; 1 Tbsp. unsalted butter; 2 cups strawberry gelato; 3 slices Italian sponge cake, ½ inch thick; 2 tsp. aceto balsamico tradizionale, 18 or 25 year (vecchio or stravecchio); Confectioner’s sugar, as needed (for dusting); 1 cup sifted cake flour; ½ tsp. baking powder; ½ tsp. kosher salt; 4 large eggs, separated; ¾ cup granulated sugar; 1 tsp. pure vanilla extract; Grated zest of 1 lemon; ½ cup (1 stick) unsalted butter, melted and cooled; A pinch of kosher salt; ¼ tsp. cream of tartar; 1 cup heavy cream; 1 cup whole milk; ½ cup plus 1 Tbsp. granulated sugar; Half of one vanilla bean; ½ lb. cleaned, sliced strawberries; 6 large egg yolks; An additional 3 Tbsp. granulated sugar

Preparation info

Yields
2
servings

Difficulty
Easy

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

3 slices Italian sponge cake, ½ inch thick
2 cups strawberry gelato

Sandwich
Vegetarian

Method

Preheat the oven to 350°. Grease and flour a 9 inch loaf pan. Sift together the cake flour, baking powder and salt into a medium bowl and set aside. In the bowl of an electric mixer fitted wit