Hot & Cold Cheese Steak

Name: Hot & Cold Cheese Steak
Ingredients: Maldon sea salt, to taste; 12 oz. very rare roast beef (prime rib preferably), thinly sliced; 4 oz. pecorino cheese with black truffle, thinly sliced (any good hard Italian cheese can be substituted); 12 cipollini onions, peeled; Salt and pepper, to taste; 5 Tbsp. extra virgin olive oil; 8 pieces sliced onion bread, toasted in frying pan in 3 Tbsp. butter, kept warm; 4 slices firm old world style pumpernickel (round preferred); ¼ cup balsamic vinegar; 2 Tbsp. sugar; 1 medium red onion, thinly sliced; 2 cups grape seed or clear vegetable oil; 1 lb. starchy potatoes (colored fingerlings preferred) peeled and sliced on mandoline and placed in water.; 4 oz. Cotswold cheddar or any good sharp cheddar cheese, thinly sliced; 12 oz. grilled sirloin steak, thinly sliced

Preparation info

Difficulty
Easy

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

Raw Prime Rib Sandwich

1 medium red onion, thinly sliced
Salt and pepper, to taste
4 slices firm old world style pum

Sandwich

Method

Toss the onion with the 1 Tbsp. olive oil, salt, and pepper. Place 4 rounds of pumpernickel bread out on surface. Drape 3 oz. of sliced beef in middle on bread. Season with salt and pepper. Place ¼ of