Ciabatta Sandwich

• 1 3″ x 5″ ciabatta roll or bread (or use a whole loaf and cut)
• Olive oil, as needed
• 1 oz.

Combine mayonnaise and Parmesan cheese. Parmesan mayo goes well with many sandwiches, so you might consider making a batch to keep in the refrigerator. It will keep for up to 30 days.

Preheat oven to 350°. Cut roll crosswise and place open-faced on a baking sheet. Spread