Alsatian Pastrami & Foie Gras Sandwich

Pastrami

• 1 lb. beef brisket
• 1 Tbsp. salt
• 1 tsp

Combine all of the ingredients for the pastrami in a large pot and cover with water. Cook on low heat for 4 to 5 hours. Let it cool. Slice the brisket very thinly.

In another pot, combine fingerling potatoes, garlic, and rosemary. Cover with water. Add salt to the water and cook until potatoes are cooked. Chop the shallot, peel the potatoes, cut ¼ inch thick. Sprinkle with thyme and she