Caramelized Duck Legs

• Kosher salt and fresh ground pepper, to taste
• 2 duck legs
• Extra virgin olive oil, as needed
• 2 Tbsp.<

Generously salt and pepper the duck legs. Over medium heat, warm the olive oil in a frying pan. Add the duck legs and cover with a lid. Watch closely until the skin is crisp and the meat is cooked through. Allow them to cool.

In a separate pan over high heat, add 1 Tbsp. olive oil and