Summer Pancetta & Heirloom Tomato Sandwich

Name: Summer Pancetta & Heirloom Tomato Sandwich
Yield: Serves 4
Ingredients: ½ cup arugula; 8 slices assorted heirloom tomato, thinly sliced; ¼ cup sliced French radishes; ¼ cup toy box tomatoes; 8 slices pancetta, thinly sliced; 4 each herb focaccia bread (4″x 6″ rectangles); ½ cup cannellini bean purée; ¼ cup extra virgin olive oil, plus extra as needed; 2 Tbsp. chopped basil; Sea salt and fresh ground black pepper, to taste; Sea salt and fresh ground black pepper, to taste; 1 Tbsp. lemon zest; ½ cup burrata cheese

Preparation info

Serves
4

Difficulty
Easy

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

½ cup burrata cheese
1 Tbsp. lemon zest
2 Tbsp.

Preserve
Sandwich
Summer

Method

Shred the soft burrata cheese by hand, pulling it lightly apart. Place the cheese in a bowl and mix lightly with the lemon zest, chopped basil, ¼ cup olive oil, sea salt, and freshly ground black pepper and marinate for 10 minutes. Cut a few toy box tomatoes into quarters. Cook the pancetta on the grid