Grilled White Cheddar, Bacon and Leek Sandwich

Name: Grilled White Cheddar, Bacon and Leek Sandwich
Yield: Serves 4
Ingredients: 6 Tbsp. light brown sugar; ½ cup Grey Poupon or other Dijon style mustard; ½ cup Grey Poupon or other Dijon style mustard; 8 tsp. unsalted butter; 4 Tbsp. chipotle purée; 1 lb. Grafton Village Extra Aged White Cheddar, or other extra sharp white cheddar; 1 lb. Grafton Village Extra Aged White Cheddar, or other extra sharp white cheddar; 2 large leeks; 2 Tbsp. olive oil; 12 strips Niman Ranch applewood smoked bacon, or other applewood smoked bacon; 12 strips Niman Ranch applewood smoked bacon, or other applewood smoked bacon; 8 slices Pain D’Avignon; 7 Grain Pullman, Whole Foods organic; Salt and pepper to taste; Salt and pepper to taste; 12 grain bread, or other multi-grain bread; 8 tsp. chipotle mustard; 7 Grain Pullman, Whole Foods organic; 12 grain bread, or other multi-grain bread

Preparation info

Serves
4

Difficulty
Easy

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

1 lb. Grafton Village Extra Aged White Cheddar, or other extra sharp white cheddar
12 strips Niman Ranch applewood smoked bacon, or other

Sandwich

Method

Shred cheese on the coarse side of a hand grater, and reserve. Lay bacon flat in a single layer on a large baking sheet and bake for 13-15 minutes at 350°, or to desired crispness. Cut each slice in half. Reserve.

Trim dark gree