Grilled Bluefin Tuna Burger

Name: Grilled Bluefin Tuna Burger
Ingredients: 4½ lbs. ground tuna; ½ cup ginger, peeled and minced; ½ cup shallots, minced; ½ tsp. sesame oil; ¼ tsp. red thai chili, minced; ¾ cup water; ½ cup, plus ¼ cup bonito flakes; 1 tsp. salt; 2 egg yolks; 1 Tbsp. salt; Bonito Potato Chips; ¾ cup yuzu juice; 1½ cups sugar; 4 cups cucumber, washed and channeled with a peeler, sliced full opening on a mandoline; 4 cups Japanese rice vinegar; 2½ Tbsp. yuzu juice; 2 cups grape seed oil

Preparation info

Difficulty
Medium

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

4½ lbs. ground tuna
½ cup shallots, minced
½ cup

Burger
Fish course
Pescatarian

Method

Clean sinew from tuna and grind with a large die into a hotel pan on ice. Carefully spread tuna to cover entire hotel pan. Sprinkle the surface with remaining ingredients and mix carefully. Form into 7 oz. patties without working the meat.

Put