Pickled Beef Tongue with Fried Mayonnaise

Name: Pickled Beef Tongue with Fried Mayonnaise
Ingredients: ½ cup panko breadcrumbs; 4 oz. butter; 2½ oz. red onion powder; 2 oz. flour; ¼ tsp. pepper; ½ cup flour; 1 egg; 1 egg yolk; Lettuce, chiffonade, as needed; Lettuce, chiffonade, as needed; 3½ oz. almond flour; 1¾ tsp. salt; Olive oil, as needed; Balinese salt crystals, to taste; Salt, to taste; 3½ oz. molasses; 3½ oz. butter; 14 oz. tomato; 1½ tsp. salt; 2 cups chicken stock; 1 cup rice vinegar; 9 Tbsp. brown sugar; 1½ Tbsp. salt; 1 Tbsp. lemon juice; 2 Tbsp. mustard; 1 tsp. gelatin; 16 oz. grapeseed oil; 8 oz. cold milk; ⅔ tsp. gellan; Tabasco sauce, to taste

Preparation info

Difficulty
Complex

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Requires advance preparation

Ingredients

Tongue

1 (2-3 lb.) calf tongue
½ cup chopped celery

Sandwich

Method

Soak the tongue in cold water for one day, changing the water frequently. Cook the celery, onion, carrot, and garlic in butter over medium heat for five minutes. Add the tongue and the remaining ingredients, bring to a simmer, and cook for 4-5 hours or until tender. Allow to cool in liquid. Peel off skin and trim away any fat. Slice tongue lengthwise on a meat slicer, on number 5.