Bo Sam

• 2 cups short grain rice
• 6 cups water
• 1 lb. <

Wash the rice in cold water, drain and add 6 cups water to a pot or rice cooker. If using a pot, bring water to a boil, then reduce heat to medium, cover and cook for approximately 20-25 minutes. Add more water if necessary.

For the marinade, puree ¼ apple and ¼ pear together in a food processo