Grilled Cheese Soup with Tomato “Sandwiches”

Name: Grilled Cheese Soup with Tomato “Sandwiches”
Ingredients: Salt and pepper, to taste; 3 medium sized vine ripened tomatoes; ¼ lb Parmesan cheese; 2 drops Worcestershire sauce; 2 oz. fresh thyme; 4 large slices brioche; Olive oil, as needed; Salt and pepper, to taste; Grapeseed oil, as needed; 1 fresh jalapeño, seeded and sliced; 5 cloves of garlic, sliced; 5 carrots, peeled and diced; 1½ lbs. cheddar cheese, grated; 2 qts. chicken stock; 4 Heinekens (3 for the soup and one for the cook!); 2 Tbsp. baking soda; 7 small onions, sliced

Preparation info

Difficulty
Easy

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

Grilled Cheese Soup

7 small onions, sliced
5 carrots, peeled and diced
5 cloves of gar

Sandwich

Method

On low heat, slowly sweat out the vegetables in a little bit of grapeseed oil. Add the baking soda and beer, reduce by half and add the chicken stock. Slowly add the cheese while blending the ingredients in a blender. Strain and add the Worcestershire sauce.

Grate ¼ lb. of Parmesan cheese