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2
sandwichesMedium
By Battman
Published 2007
Requires advance preparation
Add all ingredients, except the pork belly, to a pot and slowly bring to a boil. Remove from heat and cool completely. Lay the pork belly flat into a container and cover with the brine. Refrigerate for 24 hours. Rinse in cool water for 1 hour. Cry-o-vac and
