Braised Short Ribs on Talegio Baguette

Name: Braised Short Ribs on Talegio Baguette
Ingredients: 2 cloves of garlic; 1 bay leaf; 2 cups red wine; 1½ gallons beef stock; Vegetable oil, as needed; 8 oz. tomato paste; 2 carrots, roughly chopped; 1 stalk celery, roughly chopped; 10 lbs. beef short ribs; 2 onions, roughly chopped; 1 Tbsp. chili powder; 4 Tbsp. salt; 1 Tbsp. smoked paprika; 1 Tbsp. crushed black pepper; 1 Tbsp. cayenne pepper; 2 star anise; Fresh thyme, to taste; 1 cup Hellmann’s mayo; 1 Tbsp. chopped chives; 1 baguette; 1 bunch fresh watercress; Salt and pepper, to taste; Salt and pepper, to taste; White truffle oil, as needed; Boneless short ribs, reheated in jus; Talegio cheese, room temperature, to taste

Preparation info

Difficulty
Complex

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

Short Ribs

1 Tbsp. cayenne pepper
1 Tbsp. smoked paprika
1

Sandwich

Method

Mix together the cayenne, paprika, black pepper, chili powder, and salt. Rub the spice mix all over the ribs. Sear all sides of the ribs in heavy bottomed pot and set aside. Sauté the onions, celery, and carrots in vegetable oil over medium heat until the onions are translucent. Add the tomato paste. Stir and allow tomato paste to cook, approximately 15 minutes. Add the red wine and reduce by h