Lobster Roll

• 2 lbs. cooked lobster meat, chopped roughly into ½ and ¾ inch pieces
• ½ celery rib, finely chopped
• ¼

In a large bowl, combine the lobster meat, celery, mayonnaise, lemon, salt and pepper and mix thoroughly. Cover the mixture and store it in the refrigerator until ready to serve. It will last for up to two days.

In a small sauté pan over low to medium heat, melt the butter. Place the hot dog buns on their sides in the butter. Flip the buns a couple of times so that both sides soak up an