Salad on Flatbread

• 1 carrot
• 1 stalk celery
• 2 stalks asparagus

Slice the carrots, celery and asparagus with a peeler. Cut the sugar snap peas in half (not lengthwise) and thinly cut up the tomato and beet. Mix all the vegetables with olive oil and season with salt and pepper. Take a slice of flat bread and put some of your vegetable mixture on top. Place the another slice of flatbread atop your vegetables.