Name: Oxtail Salad
Yield: Serves 1
Ingredients: 1 apple, diced into ⅛ inch pieces; 1 cooked potato, peeled and diced into ⅛ inch pieces; 1 Tbsp. heavy cream; 1 Tbsp. chopped chives; 3 bay leaves; Salt & pepper, to taste; 6 cloves garlic; 4 whole carrots, peeled; Vegetable oil, as needed; 1 oxtail; 3 cups veal stock; 2 whole onions, peeled; 1 cup red wine; 1 splash of red wine vinegar

Preparation info

Serves
1

Difficulty
Complex

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

1 oxtail
Vegetable oil, as needed
4 whole carrots, peeled
2 whole

Gluten-free

Method

Sear the oxtail in vegetable oil and then place into a 3 inch deep curved roasting pan. In a separate pan, clean and dice carrots and onions and roast until brown. Add red wine and reduce by half. Add veal stock, garlic, bay leaves and the oxtail. Roast in

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Oxtail Salad

Ingredients

Method

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