One Mean Panini

Name: One Mean Panini
Yield: Yields 4 to 8 servings
Ingredients: 3½ oz. shredded duck confit; 1½ oz. (8 slices) speck; 4 oz. (5 slices) Brie; 2½ oz. (5 slices) prosciutto; 2 oz. arugula; Salt and ground black pepper, to taste; 7 oz. (12 slices) prosciutto cotto; 3 oz. (12 slices) Genoa salami; 5 oz. (10 slices) fontina; 3½ oz. (5 slices) mortadella; 4 oz. (10 slices) spicy cappicola; 7 oz. (8 slices) fresh mozzarella; 1 (7 oz.) container chicken and duck pâté; 3 Tbsp. olive oil (for sandwich); 1 loaf ciabatta; 1 Tbsp. olive oil (for arugula) plus more for oiling grill

Preparation info

Yields
4 to 8
servings

Difficulty
Easy

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

1 loaf ciabatta
3 Tbsp. olive oil (for sandwich)
1 Tbsp.

Sandwich

Method

Slice the bread in ½ lengthwise. Drizzle the cut side of the bottom half with 3 Tbsp. olive oil. Layer the prosciutto cotto on the bottom half. Top with salami, fontina, mortadella, cappicola and mozzarella. Spoon the pâté on top. Press the confit into the pâté. Top with the speck, brie and prosciut