Roasted Loin of Pork on Banana Bread

Name: Roasted Loin of Pork on Banana Bread
Ingredients: Chopped scallions and/or cilantro to taste, (optional); Chopped scallions and/or cilantro to taste, (optional); 1 lb. small diced ripe mango; 1 lb. small diced ripe pineapple; 2¼ oz. diced red peppers; 2 oz. small diced red onion; 3 oz. black raisins; 1 red onion, sliced and grilled; Romaine lettuce leaves, as needed; 1 green plantain, julienned (for fries); Vegetable oil, as needed (for frying the plantains); Olive oil, as needed (for searing the pork loin); Banana bread; Pork marinade; Olive oil, as needed (for searing the pork loin); 3 Tbsp. ketjup manis (sweet soy sauce); 1 Tbsp. honey; 2 Tbsp. oyster sauce; 3 Tbsp. ketjup manis (sweet soy sauce); 1¼ oz. chopped garlic; 4 Tbsp. tomato ketchup; Fruit chutney; ¼ oz. cilantro, roughly chopped; 1¼ cup unsweetened coconut milk; 1 cup potato starch; 1 cup rice flour; 4 ripe bananas, mashed; Juice of half a lime; 6 oz. grenadine; ½ tsp. black pepper

Preparation info

Difficulty
Medium

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Requires advance preparation

Ingredients

2 lb. pork loin
Pork marinade
Olive oil, as needed (for searing the pork loin)

Main course

Method

In a mixing bowl combine all of the marinade ingredients, place the pork loin in the marinade and refrigerate overnight. When done marinating roast the pork loin in a fry pan with olive oil over high heat to sear on all sides. Place the pork loin in a pre-heated 350° oven and roast unt