Name: Roasted Loin of Pork on Banana Bread
Ingredients: ¼ oz. cilantro, roughly chopped; Juice of half a lime; 6 oz. grenadine; 4 ripe bananas, mashed; Fruit chutney; ½ tsp. black pepper; 3 Tbsp. ketjup manis (sweet soy sauce); Chopped scallions and/or cilantro to taste, (optional); Banana bread; 1½ cups sweet chili sauce; 2 oz. small diced red onion; 1 cup rice flour; Vegetable oil, as needed (for frying the plantains); 2 Tbsp. oyster sauce; 1 green plantain, julienned (for fries); Romaine lettuce leaves, as needed; 6 Tbsp. mirin; 1 Tbsp. unsweetened shredded coconut; 4 Tbsp. tomato ketchup; 1 Tbsp. honey; Olive oil, as needed (for searing the pork loin); 6 Tbsp. rice vinegar; 1 Tbsp. sugar; 1¼ cup unsweetened coconut milk; 1¼ oz. chopped garlic; 1 cup potato starch; 1¼ cups pineapple juice; 1 red onion, sliced and grilled; 2¼ cups Rose’s lime juice; 1 Tbsp. curry powder

Preparation info

Difficulty
Medium

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Requires advance preparation

Ingredients

2 lb. pork loin
Pork marinade
Olive oil, as needed (for searing the pork loin)

Main course

Method

In a mixing bowl combine all of the marinade ingredients, place the pork loin in the marinade and refrigerate overnight. When done marinating roast the pork loin in a fry pan with olive oil over high heat to sear on all sides. Place the pork loin in a pre-heated 350° oven and roast unt

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Roasted Loin of Pork on Banana Bread

Ingredients

Method

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