Tea Sandwiches

Name: Tea Sandwiches
Ingredients: 1 Tbsp. lemon zest; 1 cup goats milk butter; 3 cups cake flour; 1 cup melted dark chocolate; 1 cup labneh or Greek yogurt; 1 cup labneh or Greek yogurt; ¼ cup lemon juice; 1 oz. blackberry brandy; 36 oz. heavy cream, whipped to soft peaks; 8 oz. 72% chocolate; 3½ oz. Godiva liqueur; 4 oz. butter; 6 egg yolks; 2½ oz. sugar; 2½ oz. blackberry purée; ½ tsp. salt; 1 cup butter; 3 cups sugar; 6 eggs; Ground pistachios, as needed; 2½ cups cake flour; ½ cup cocoa powder; ½ tsp. baking soda; 8 oz. white chocolate

Preparation info

Difficulty
Easy

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

Blackberry Semifreddo

8 oz. white chocolate
4 oz. butter
6

Sandwich
Vegetarian

Method

Place the chocolate and butter in a bowl, melt over a bain marie, and set aside. In another bowl, combine the egg yolks, sugar, blackberry purée and brandy, set over a bain marie and whisk until mixture is hot to the touch and slightly thickened. Then mix on a stand mixer using the whisk attachment on high speed. When the mixture has cooled slightly, add the chocolate and butter and whisk until