Gluten-Free Brick Oven Siciliano Chicken

Name: Gluten-Free Brick Oven Siciliano Chicken
Yield: Yields approx 6 sandwiches
Ingredients: ¼ cup cornstarch; ¼ cup millet flour; ½ cup white rice flour; 1 Tbsp. xanthan gum; ¾ cup sorghum flour; ½ cup brown rice flour; Vegetable oil, as needed; 3 cloves garlic, sliced; 1½ tsp. salt; ¼ cup sliced onions; 2-3 dried chipotle chilies, stems removed, sliced lengthwise; 2 Tbsp. cider vinegar; ¼ cup fresh chopped tomatoes; 2-3 cups water; 1 Tbsp. gluten free dry yeast; ¼ cup honey; Dry skimmed milk; 1 tsp. sugar; 1¾ cups warm water; ½ cup tapioca flour; ¼ cup canola oil; 2 egg whites; 1 whole egg; 3-4 cups mayonnaise; Pinch of sugar; Salt and pepper, to taste; Salt and pepper, to taste; ½ cup red hot sauce (cayenne pepper sauce); ½ cup red hot sauce (cayenne pepper sauce); 1 Tbsp. honey

Preparation info

Yields approx
6
sandwiches

Difficulty
Easy

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Requires advance preparation

Ingredients

Gluten-Free Bread

1½ lb loaf

1 Tbsp. gluten free dry yeast
1¾ cups warm water

Sandwich
Gluten-free

Method

Mix dry yeast with warm water and 1 tsp. of sugar. Wait until the yeast begins to foam. Add the wet ingredients to the bowl. Add the dry ingredients to the bowl. Using a dough hook, mix the product until you achieve a nice smooth consistency. Place the mixture into a loaf pan and allow to rise for 30