White Sturgeon Burger on Brioche Caviar Crème

Name: White Sturgeon Burger on Brioche Caviar Crème
Ingredients: 1 tsp. butter; 4 Petrossian brioche buns; Salt and pepper, to taste; Salt and pepper, to taste; 4-5 oz. boneless sturgeon filets; 1 Tbsp. olive oil; 2 cups panko bread crumbs; 16 oz. canola oil (for frying); Cornichons, as needed (for garnish); 2 medium zucchini; Flour, as needed (for dredging); 3 eggs, whites only; ½ cup crème fraiche; 1 Tbsp. transmontanus caviar; 1 vine ripe tomato, sliced; Baby greens, as needed

Preparation info

Difficulty
Medium

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

Sturgeon Burger

1 Tbsp. olive oil
4-5 oz. boneless sturgeon filets
Salt and

Fish course
Burger
Pescatarian

Method

Preheat frying oil to 375°.

Place sauté pan on high heat and add olive oil. Season the sturgeon with salt and pepper and add to smoking pan. Reduce heat to medium and cook for