Jerk Chicken Sandwich

Name: Jerk Chicken Sandwich
Ingredients: 2 slices fresh avocado; 1 romaine lettuce leaf; 2 slices fresh pineapple; 1 Tbsp. guava preserves (or your preference); 1 tsp. jerk marinade (store bought); 1 Tbsp. jerk sauce or steak sauce (store bought); 1 roll; 8 oz chicken breast; 1 tsp. mayonnaise; ¼ tsp. grated ginger; 1 Tbsp. jerk sauce or steak sauce (store bought); 1 tsp. Dijon mustard

Preparation info

Difficulty
Easy

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

1 roll
8 oz chicken breast
1 tsp. jerk marinade

Sandwich
Preserve

Method

Gently pound breast. Season with jerk marinade. Let it stand in refrigerator for approximately 2 hours. Combine steak or jerk sauce, Dijon mustard, mayonnaise and ginger and mix well. Grill chicken for approximately 5 minutes on each side. Grill pineapple slices for 1 minute on each side. Spread guava preserves on one side of roll and then spread the sauce mixture on the other side. Pile on chi