Grilled Salted Salmon on Grilled Rice Ball

Name: Grilled Salted Salmon on Grilled Rice Ball
Yield: Yields 1 serving
Ingredients: 2 red radish slices; 1 Shiso ohba; 1 tsp. soy sauce; 1 Tbsp. dry bonito flakes, finely copped; 1 tsp. sesame seeds, toasted; 1 pinch Kaiware, radish sprouts; 1 pinch Kaiware, radish sprouts; 1 snow crab leg meat; 1 oz. watercress; 1 cup Japanese rice, steamed; 1 Tbsp. ao-nori flakes; 1 tsp. salt; 4 oz. salmon

Preparation info

Yields
1
serving

Difficulty
Easy

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

1 tsp. salt
4 oz. salmon
1 cup

Fish course
Pescatarian

Method

Salt salmon 1 hour before cooking and then grill it. Mix the steamed rice with ao nori, sesame seeds, and bonito flakes. Make rice in a rounded triangular shape, the traditional Japanese rice ball shape. Grill rice ball with soy sauce until brown. Cut rice ball in 2 pieces lengthwise, to form a top and bottom (this is going be the “bread” of the sandwich). On one side of rice ball put shiso. Se