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4
Easy
By Battman
Published 2007
Seasoned the filets with the salt and black pepper. Grill the filets for 2 minutes on each side for medium rare.
Bring the water, milk, oil, and salt to a boil. Remove from heat and add tapioca starch. Mix well and let it cool down. Add the eggs and knead well. Add the grated cheese and keep kneading until the dough is smooth. Divide the entire mix
