🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
4
Easy
By Battman
Published 2007
Seasoned the filets with the salt and black pepper. Grill the filets for 2 minutes on each side for medium rare.
Bring the water, milk, oil, and salt to a boil. Remove from heat and add tapioca starch. Mix well and let it cool down. Add the eggs and knead well. Add the grated cheese and keep kneading until the dough is smooth. Divide the entire mix
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe