Lamb Sooley Wraps

Name: Lamb Sooley Wraps
Yield: Yields 2 wraps
Ingredients: ½ lb. lamb (lean meat); ½ lb. lamb (lean meat); 2 tsp. ginger garlic paste; 1 tsp. salt; 1 tsp. garam marsala; 2 Tbsp. oil; 1 tsp. tomato shade (red food coloring); ¼ papaya; ½ tsp. salt; 6 oz. water; Parantha; 1 tsp. tomato shade (red food coloring); 2 cups wheat flour, plus extra as needed; Olive oil, as needed

Preparation info

Yields
2
wraps

Difficulty
Easy

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

½ lb. lamb (lean meat)
1 tsp. salt
2

Sandwich

Method

Cut the lamb into thin slices, season with salt, then add remaining ingredients. Let sit for 1 hour. Then put the lamb on skewers and cook it on a grill until done. Serve with tomato and mint chutney.

In the meantime, mix the ingredients for the parantha in a shallow bowl. Knead for about 3 minutes. Make 2 or more oblong pieces of dough like the si