Name: Lemongrass Cured Lamb Sandwich with Snow Pea Ginger Soup
Yield: Yields about 2 quarts of soup
Ingredients: ¼ cup fresh ginger, grated; 4 oz. arugula or mizuna lettuce; Snow pea shoots, for garnish; 2 Tbsp. garlic, finely chopped; 2 tsp. garlic, finely diced; 2 cups onion, medium dice; 2 Tbsp. extra virgin olive oil; 1 tomato, sliced; 4 oz. (2 handfuls) spinach; 1 large potato, medium dice; 2 tsp. kosher salt; 1 quart canola oil; 3 Tbsp. sesame oil; 4 portions focaccia bread (or any Tuscan, artesian bread preferred); Salt, to taste; 2 Tbsp. shallots, finely diced; ½ tsp. fresh ground pepper; 2 tsp. thyme, finely chopped; 3 Tbsp. lemongrass, finely diced; 3 lbs. fresh snow peas (place aside a few peas for garnish); 1 jumbo sweet potato; 1 14-oz. lamb loin, cleaned; 2 Tbsp. cilantro, chopped; 1 mango, sliced; Sugar, to taste; Salt and pepper, to taste; 2 12-oz. cans coconut milk; 3 Tbsp. cilantro, chopped; Olive oil, as needed; 4 Tbsp. lemongrass, chopped

Preparation info

Yields about
2 quarts
of soup

Difficulty
Easy

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

Snow Pea Ginger Soup

3 Tbsp. sesame oil
2 cups onion, medium dice
2

Sandwich

Method

Heat a medium stock pot. When hot, add the sesame oil and sauté the onions, garlic, ginger and lemongrass. Cook for approximately 3-5 minutes. Add the peas, chicken or vegetable stock, coconut milk and potato. (The potato is used to give the soup more body.) Allow the soup to simmer for 25 minutes. You may purée the soup in a food processor or blender. (A chef secret is to add spinach at this p

Become a Premium Member to access this recipe

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Snow Pea Ginger Soup

Method

Part of