Lemongrass Cured Lamb Sandwich with Snow Pea Ginger Soup

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Preparation info
  • Yields about

    2 quarts

    of soup
    • Difficulty

      Easy

Appears in
Sandwiches of the World

By Battman

Published 2007

  • About

Ingredients

Snow Pea Ginger Soup

  • 3 Tbsp. sesame oil
  • 2 cups onion, medium dice
  • 2

Method

Heat a medium stock pot. When hot, add the sesame oil and sauté the onions, garlic, ginger and lemongrass. Cook for approximately 3-5 minutes. Add the peas, chicken or vegetable stock, coconut milk and potato. (The potato is used to give the soup more body.) Allow the soup to simmer for 25 minutes. You may purée the soup in a food processor or blender. (A chef secret is to add spinach at this p