Choucroute Sandwich

Name: Choucroute Sandwich
Yield: Serves 4
Ingredients: 1 sachet d’epices (juniper berries, cloves, peppercorns, coriander seed); 1 sachet d’epices (juniper berries, cloves, peppercorns, coriander seed); 1 sachet d’epices (juniper berries, cloves, peppercorns, coriander seed); 1 sachet d’epices (juniper berries, cloves, peppercorns, coriander seed); 2 cloves of garlic; ½ carrot; 3 cups chicken stock; 1 glass of Riesling; 3 Tbsp. duck fat or butter; 1 Spanish onion, thinly sliced; 3 Tbsp. duck fat or butter; 8 cornichons, chopped; 1 red onion, thinly sliced into rings; 4 fresh baguettes Dijon mustard, to taste; 6 French breakfast radishes, sliced; 2 weisswurst or knackwurst*; 2 weisswurst or knackwurst*; 2 bratwurst*; 2 wieners*; 1 lb. good quality sauerkraut*; 1 fresh pork tenderloin; 1 bouquet garni (thyme, bay leaf, parsley); ½ lb. smoked bacon*; 1 bouquet garni (thyme, bay leaf, parsley); 1 bouquet garni (thyme, bay leaf, parsley); 1 sachet d’epices (juniper berries, cloves, peppercorns, coriander seed); 1 bouquet garni (thyme, bay leaf, parsley); 1 head frisée lettuce, washed and chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

3 Tbsp. duck fat or butter
1 Spanish onion, thinly sliced
½ carrot

Sandwich

Method

In a large pot, heat the duck fat or butter. Add the sliced onion, carrot, and garlic cloves. Sweat briefly. Add the Riesling, chicken stock, sachet d’epices, bouquet garni, and smoked bacon. Bring to a simmer. Add the sauerkraut and mix well. Simmer for 30 minutes.

Roast the pork tenderloin until just cooked through. In the same pan, sauté the bratwurst until cooked through. Add the re