Advertisement
Soft Shell Club Sandwich
- Yields
4
sandwiches - Difficulty
Easy
By Battman
Published 2007
Ingredients
8 thickslices 8 ½ cup
Method
To make the pesto, place all of the pesto ingredients in the bowl of a food processor. Process till smooth. Refrigerate.
In a large sauté pan at medium heat, cook bacon till crisp. Remove and keep warm. Discard half the fat, return pan to medium heat.
Dredge crabs lightly in flour, then sauté shell side down for 2 minutes. Flip the crabs, add the butter, and cook 2-½ minutes lon
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe