Porchetta Arrosta

Name: Porchetta Arrosta
Ingredients: 2 cups white wine; 1½ onions, julienned; ½ cup cider vinegar; 2 cups brown veal stock; 1 Tbsp. chopped rosemary; 1 cup mayonnaise; A splash of vinegar; ½ small red onion, minced; Salt, to taste; Sugar, to taste; 1 10-lb. pork shoulder, deboned; Salt and freshly ground black pepper, to taste; ½ cup rosemary, finely chopped; ¼ cup garlic, finely chopped; Salt and freshly ground black pepper, to taste; ½ cup plus 1 oz. acacia honey

Preparation info

Difficulty
Medium

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

1 10-lb. pork shoulder, deboned
Salt and freshly ground black pepper, to taste
½

Sandwich
Gluten-free

Method

Preheat oven to 375°. Open pork shoulder on a cutting board. Season inside with salt and pepper. Mix ½ cup honey, rosemary, and garlic in a bowl. Spread mixture evenly over meat. Tie the roast