Name: Truffled Meatloaf
Yield: Yields 2 loaves
Ingredients: 4 eggs; 1 cup whole milk; 1 cup white onion, minced; 5 lbs. ground beef; 1 medium-sized black truffle; ¾ Tbsp. ground black pepper; 1 cup grated Parmesan cheese; 3 cups soda water; ¾ Tbsp. dried oregano; ¾ cup garlic confit, puréed; ¾ Tbsp. fresh rosemary, chopped; ¾ cup fresh parsley, chopped; 1 qt. panko bread crumbs; ¾ Tbsp. paprika; ¼ cup extra virgin olive oil; 4 Tbsp. kosher salt, divided; ¼ tsp. cayenne pepper; ¼ Tbsp. aleppo chili flakes; ¾ Tbsp. ground fennel seeds

Preparation info

Yields
2
loaves

Difficulty
Easy

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

1 medium-sized black truffle
1 cup white onion, minced
¼ cup

Main course

Method

Preheat oven to 350°. Finely chop half of the black truffle and set aside. Sweat onions in extra virgin olive oil and 1 Tbsp. of salt until soft and translucent. Add the aleppo, cayenne, fe

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Truffled Meatloaf

Ingredients

Method

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