Pork Belly and Green Apple Sandwich

Name: Pork Belly and Green Apple Sandwich
Yield: Serves 2
Ingredients: 1 green apple; Salt, and pepper to taste; Clarified butter, as needed; 1 large russet potato; Green apple mustard, as needed; 2 Tbsp. micro chives; 1 Tbsp. olive oil; 1 lemon, juiced; Salt, to taste; 1 sprig rosemary, chopped; 2 lemons, zested; 4 oz. pork belly

Preparation info

Serves
2

Difficulty
Easy

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

Pork Belly

4 oz. pork belly
1 sprig rosemary, chopped
2

Sandwich
Gluten-free

Method

Marinate the pork belly with chopped rosemary and lemon zest. Season with salt. Rest in the refrigerator for 12 hours. Seal the pork in a vacuum pack. In a large pot, heat water to 133°; add pork; cook for 48 hours, keeping temperature constant and rep