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Dante Boccuzzi

Pork Belly and Green Apple Sandwich

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Sandwiches of the World
Sandwiches of the World

By Battman

Published 2007

  • About

Ingredients

Pork Belly

  • 4 oz. pork belly
  • 1 sprig rosemary, chopped
  • 2

Method

Marinate the pork belly with chopped rosemary and lemon zest. Season with salt. Rest in the refrigerator for 12 hours. Seal the pork in a vacuum pack. In a large pot, heat water to 133°; add pork; cook for 48 hours, keeping temperature constant and rep

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